Roasted Grape Tomatoes

You know I love my quick easy sides.

Well I’ve done it again. 

I found these beautiful yellow grape tomatoes at Fresh and Easy, but you can use regular red grape tomatoes for this recipe. 

This is meant to be a side dish, buy I may have been known to just eat these roasted babies as a snack.  The tomatoes become sweet and juicy and the garlic becomes crispy, golden and muy delicioso.  It makes the house smell Awesome.

Roasted Grape Tomatoes

Ingredients:

1 pint grape tomatoes, rinsed and dried

1 large garlic clove, pressed or minced

1/2 teaspoon olive oil

1 teaspoon chopped fresh herbs of choice

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon chopped fresh basil

Instructions:

1.  Preheat the oven to 400 degrees.

2.  In a medium bowl, combine all ingredients except the basil. 

3.  Place tomatoes on to a foil lined baking sheet.  Bake for 10-15 minutes or until tomatoes start to burst.

4.  Remove tomatoes from oven, add basil and stir to combine.  Serve. 

Dig in!  These beauties are great served alongside grilled chicken, fish, pork, steak, well, anything grilled and would also be phenomenal served with some pasta lightly tossed in olive oil or butter.

For printable recipe, click here.

Tags: cooking, food, Recipe, roasted grape tomatoes, side dish, tomatoes