I am definitely on a flavored cream cheese kick. It’s just so easy and when it’s excruciatingly hot like its been here recently, it is hard to get motivated to have the hot stove and oven on. So easy recipes like this one are welcomed in my home.
Green Onion and Dill Cream Cheese is a simple way to turn up the flavor on any sandwich, cracker or tortilla roll-up in my case.
And yes, the tortilla roll-up phenomena is NOT only for kids. The roll-up has made several appearances in my household over the last couple years. Even more so recently when I had this cream cheese hanging out in the fridge.
Do this, your kids/husband/boyfriend/you/whoever graces your kitchen will love it.
Green Onion and Dill Cream Cheese
8 ounces whipped cream cheese
4 green onions (green parts only), finely chopped
1 tablespoon plus 1 teaspoon fresh dill, finely chopped (I had dill leftover from this)
4 dashes Worcestershire sauce
1. In a medium bowl, place all ingredients. Stir to combine. Store in the refrigerator.
This is very hard to mess up
Now make a tortilla roll-up.
Spread the deliciousness on to a tortilla.
I had some extra bacon from breakfast, so I added it.
Then add other toppings as you wish. I added turkey and lettuce. This is a GREAT time to sneak in some spinach.
Then, starting at one side, slowly and tightly roll up the tortilla. This took me a couple roll-ups to get the technique exactly right. Practice makes perfect. Then slice the tortilla log into 3/4 inch sections.
Yum! This is the perfect finger food.
For the Green Onion and Dill Cream Cheese recipe, click here.