When I saw this recipe in Bon Appetit I knew I had to make it! I frequently enjoy bloody marys (although we usually have bloody Caesars, made with clamato juice instead of tomato juice) so the thought of those flavors in a tomato salad sounded wonderful! Plus, this recipe is EASY. I whipped this up (whipping things up sounds so fancy!) before going to a pool party last weekend! You can make the salad and marinate the meat, hang out by the pool, come back to it a few hours later and after a quick grilling, have a delicious meal. This could be a perfect for a fourth of July meal served with one of these desserts!
Image from http://www.bonappetit.com
This was really tasty and very simple! I give it 4 stars (out of 5)!
Amelia
Amanda
Briana
