All About Briana

So glad you stopped by our little blog! Lets do some introductions; My name is Briana, I am a military spouse and a mother to Bailey (my golden retriever)!  I enjoy cooking for my husband and friends and have so much fun whipping up new dishes and menu planning. I also enjoy reading, working out, traveling and drinking wine! I am so excited to have a place to share stories and share a little bit about my life!

I have been raised mostly in Texas,  growing up in Midland and Katy. Katy is where I call home and where I met my wonderful Husband. We were high school sweethearts and got married after we both graduated from Texas A&M University (Whoop!). We are currently in Lemoore, CA and its wonderful! The weather is mild, the produce is fresh, the wine is cheap, and it is in the middles of so many great places to visit!

With the military, you are not often in a place long enough to figure everything out; especially not on your own. According to my Hub, the only true way to know what you are doing is to ask the person who did it before you (which is why I am constantly asking questions)!

We hope you find laughter, good eats and some helpful military spouse tips in reading our blog!

 

4 Responses to “All About Briana”

  1. Christine February 3, 2011 at 6:03 pm #

    You are just the cutest thing ever! I love you! Your Maverick is pretty lucky to have you as his wife! I am so glad he brought you into my life!

  2. Don Osborn February 3, 2011 at 6:56 pm #

    Hey Briana,

    Your Blog looks nice but maybe a little too girly for me to read often. I’ll put an RSS feed on it to see what you’re up to occasionally. Enjoy the squadron time – it’s a blast even during deployments. Take care.

    Don

Trackbacks/Pingbacks

  1. Welcome to Married to Maverick! « Married To Maverick - February 1, 2011

    [...] About: More information about the us; Amanda, Amelia and Briana [...]

  2. Fat Tuesday « The Triple Dish - March 8, 2011

    [...] Briana: I love queso, melted cheese Mexican style with some fajita beef on some chips or even queso flameado with chorizo and mushrooms! Freshly made tortillas, covered in butter, dipped into that queso… even better! Cheese is my weakness. I once ate a whole roll of brie filled with brown sugar and raspberry preserves baked in pastry dough. I have no shame. [...]

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