I am not good at remembering, saving or making a meal I liked more than once. I constantly want to try new recipes or dishes, much to my husbands chagrin. This recipe changes things. I literally made it again the next day (which is the opposite of the extreme I was following, never making the same thing twice and now eating the same thing all week?! I have issues )
These are so surprisingly good. Nothing like a Mexican enchilada that can be heavy and laden with cheese (although my husband thought they could use guacamole, he is CRAZY). They are light and slightly spicy/sweet and PERFECT to whip up when you are having guests over with a side of edamame (Served restaurant style lightly salted in their pods)!
This recipe is from one of my favorite food blogs, How Sweet It Is, she is always coming up with great new recipe ideas! You MUST try this!
Don’t be surprised that you will want to eat your leftovers for breakfast the next day.
Get the recipe here!